By Associate Clinical Professor Jessica Levinson
This op-ed was originally posted on Pacific Standard.
I have a new idea to increase civic engagement, and it is all about vegan food.
Some background for the non-hipsters out there. So all three of you, listen up. There is a vegan restaurant with locations, unsurprisingly, in Los Angeles, Santa Cruz, and Berkeley, the birthing centers of true hipster culture. The fun (or perhaps failure, depending on your perspective) of this chain is how they name their dishes: Each is a personal, positive, declarative statement. Instead of rice with lentils, you'll order the "I Am Humble." Feel like hummus and pesto? You'll dine on the "I Am Abundant."
If you're a rain-on-your-parade curmudgeon like me, you'll do your best to avoid ordering the dishes by their given names. Instead of confidently telling my server, "I Am Terrific," I prefer to spend three minutes describing the dish, which is, as the name fails to indicate, made of kelp noodles. One of my very favorite dining companions suggested that I should "pick my battles," but the opportunity to avoid announcing, "I Am Liberated" (another kelp noodle dish) is well worth the time I spend boorishly pointing at the menu.
I have a new idea to increase civic engagement, and it is all about vegan food.
Some background for the non-hipsters out there. So all three of you, listen up. There is a vegan restaurant with locations, unsurprisingly, in Los Angeles, Santa Cruz, and Berkeley, the birthing centers of true hipster culture. The fun (or perhaps failure, depending on your perspective) of this chain is how they name their dishes: Each is a personal, positive, declarative statement. Instead of rice with lentils, you'll order the "I Am Humble." Feel like hummus and pesto? You'll dine on the "I Am Abundant."
If you're a rain-on-your-parade curmudgeon like me, you'll do your best to avoid ordering the dishes by their given names. Instead of confidently telling my server, "I Am Terrific," I prefer to spend three minutes describing the dish, which is, as the name fails to indicate, made of kelp noodles. One of my very favorite dining companions suggested that I should "pick my battles," but the opportunity to avoid announcing, "I Am Liberated" (another kelp noodle dish) is well worth the time I spend boorishly pointing at the menu.
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